Course Content
What Does Kosher Mean?
Definition: Kosher refers to foods that comply with Jewish dietary laws (kashrut). Kosher means food and kitchen practices that follow Jewish religious laws. It’s not just about food—it’s about respecting faith and tradition. Every kosher home may follow slightly different rules—ask, don’t assume. Key Concepts: Separation of meat and dairy Use of kosher-certified products Prohibited foods (e.g., pork, shellfish)
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Inside a Kosher Kitchen
Your Role as a Caregiver
Respecting Religious Practices
Common Mistakes to Avoid
Kosher Household Caregiver Quiz
RESPECTING KOSHER HOUSEHOLD

  • Shabbat (Sabbath): From Friday evening to Saturday night. Avoid turning on lights, cooking, or using electronics unless permitted.

  • Jewish Holidays: Special foods and customs may apply (e.g., no bread during Passover). Be flexible and respectful—ask how you can help.

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