Course Content
What Does Kosher Mean?
Definition: Kosher refers to foods that comply with Jewish dietary laws (kashrut). Kosher means food and kitchen practices that follow Jewish religious laws. It’s not just about food—it’s about respecting faith and tradition. Every kosher home may follow slightly different rules—ask, don’t assume. Key Concepts: Separation of meat and dairy Use of kosher-certified products Prohibited foods (e.g., pork, shellfish)
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Inside a Kosher Kitchen
Your Role as a Caregiver
Respecting Religious Practices
Common Mistakes to Avoid
Kosher Household Caregiver Quiz
RESPECTING KOSHER HOUSEHOLD

  • Meat and Dairy Are Always Separate: Two sets of dishes, cookware, and utensils. Separate sinks, sponges, and towels.

  • Kosher-Certified Foods: Look for symbols like OU, OK, Star-K, etc. Even packaged snacks, drinks, and spices may need certification.

  • No Pork or Shellfish: These are never kosher and should not be brought into the home.

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