RESPECTING KOSHER HOUSEHOLD

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About Course

Course Objectives

  • Understanding the basics principles of Kosher dietary laws

  • Identify common Kosher practices in the home

  • Respect & support the religious & cultural needs of clients

  • Avoid common mistakes that could compromise a Kosher kitchen

Course Content

What Does Kosher Mean?
Definition: Kosher refers to foods that comply with Jewish dietary laws (kashrut). Kosher means food and kitchen practices that follow Jewish religious laws. It’s not just about food—it’s about respecting faith and tradition. Every kosher home may follow slightly different rules—ask, don’t assume. Key Concepts: Separation of meat and dairy Use of kosher-certified products Prohibited foods (e.g., pork, shellfish)

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